Er Gong Chang Barbecue Canteen
Barbecue · ⭐ 3.4
Shop 30111, Level 1, Building 6, Xi'an Gongguan, Zhuque East Quarter
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 30111, Level 1, Building 6, Xi'an Gongguan, Zhuque East Quarter. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp Tails, Spicy Chicken with Chili, Aluminum-Wrapped Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.4
- Address: Shop 30111, Level 1, Building 6, Xi'an Gongguan, Zhuque East Quarter
- Popular dishes: Spicy Stir-Fried Shrimp Tails, Spicy Chicken with Chili, Aluminum-Wrapped Enoki Mushrooms, Spicy Clams, Black Pepper Beef
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Dishes
Spicy Stir-Fried Shrimp TailsSpicy stir-fried shrimp tails is a Sichuan dish made with shrimp tails and spices like chili peppers and Sichuan peppercorns, cooked quickly over high heat. It has a fresh and spicy flavor with a prominent numbing and spicy taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.