Guanchuan Master Hot Pot Skewers (Lecong Branch)
Hot pot · ⭐ 3.7
Shops A23 & A24, Jufeng International, No. 16, Xinguilu (Ground Floor, Dongyuan Restaurant; Adjacent to Xinhuidu)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops A23 & A24, Jufeng International, No. 16, Xinguilu (Ground Floor, Dongyuan Restaurant; Adjacent to Xinhuidu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Herbal Chicken Hot Pot, Large Shrimp, Signature Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: Shops A23 & A24, Jufeng International, No. 16, Xinguilu (Ground Floor, Dongyuan Restaurant; Adjacent to Xinhuidu)
- Popular dishes: Herbal Chicken Hot Pot, Large Shrimp, Signature Skewers, Spicy Pickled Beef, Red Pepper Beef
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Dishes
Herbal Chicken Hot PotA herbal chicken hot pot featuring a rich broth from slow-cooked chicken and medicinal ingredients like yam and goji berries, served in a dual-flavor pot with clear and spicy options.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Signature SkewersA popular Sichuan-style dish featuring assorted ingredients skewered and simmered in a spicy, numbing broth, served with a flavorful dipping sauce.
Spicy Pickled BeefA spicy stir-fry of tender beef slices with pickled chili peppers, delivering a bold, tangy kick and rich umami flavor.
Red Pepper BeefA stir-fried dish of tender beef slices with red bell peppers, known for its savory flavor and vibrant color.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.