Bamboo Garden (Xuelang Branch)
江浙菜 · ⭐ 3.9
North side of Xuelang Metro Station, Wangxi Road, Xuelang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Xuelang Metro Station, Wangxi Road, Xuelang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine Knots, Crispy Eel and Silver Fish Delight, Sizzling Eel with Hot Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: North side of Xuelang Metro Station, Wangxi Road, Xuelang Subdistrict
- Popular dishes: Stewed Intestine Knots, Crispy Eel and Silver Fish Delight, Sizzling Eel with Hot Oil, Old Hen Chicken Soup, Stinky Guilu Fish
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Dishes
Stewed Intestine KnotsA traditional Chinese dish made by stewing cleaned pork intestines with aromatics and seasonings until tender and flavorful.
Crispy Eel and Silver Fish DelightA classic Wuxi dish featuring crispy fried eel and battered silver fish, offering a delightful crunch and savory flavor.
Sizzling Eel with Hot OilA dish made with eel slices stir-fried and finished with a sizzle of hot oil, delivering a rich, savory flavor.
Old Hen Chicken SoupA nourishing soup made from old hen chicken, slow-cooked with ingredients like goji berries and red dates for a rich, savory flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Peanut Tiger Skin Pig TrotterA Chinese dish featuring braised pig trotters with a crispy skin and peanuts, offering a rich, savory flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Garlic Noodles with SnailsA Chinese dish featuring snails stir-fried with garlic, chili, and herbs, offering a spicy and aromatic flavor.
Spicy Sour Frog with Golden SoupGolden sour cabbage frog legs dish features tender frog meat with fermented cabbage, ginger, and garlic, stir-fried and simmered. The golden broth blends aromatic spices for a rich, tangy flavor.
Fragrant Leek and Catfish MeatballsFragrant Leek and Catfish Meatballs feature tender catfish meatballs infused with fresh leek, steamed to perfection for a delicate, savory flavor.
Green Wheat Rice BallA traditional snack made from glutinous rice flour and fresh green wheat juice, filled with sweet red bean or sesame paste, steamed to a soft and fragrant texture.