Jun亭 Wu Ling Shan Zhen (Shuangnan Store)
Hot pot · ⭐ 4.1
No. 1-19 Zhixin North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1-19 Zhixin North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Beef Liver, Mountain Chicken Mushroom Soup Base, Songshu Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 1-19 Zhixin North Street
- Popular dishes: Stewed Beef Liver, Mountain Chicken Mushroom Soup Base, Songshu Mushroom, Songrong Pork Dumplings, Delicious Chanterelle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Beef LiverA dish made by stewing beef liver with aromatics, resulting in a tender and flavorful meat.
Mountain Chicken Mushroom Soup BaseA rich soup base made from mountain-raised chicken and wild mushrooms, slowly simmered for a flavorful and nutritious broth.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Songrong Pork DumplingsSongrong pork dumplings feature fresh shiitake mushrooms and pork filling, handcrafted with a soft, elastic wrapper. The savory aroma of shiitake blends perfectly with the meat for a rich, satisfying taste.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Mushroom DishA dish featuring various fresh mushrooms such as shiitake, oyster, and enoki, prepared by stir-frying or simmering to retain natural flavors and a delicate texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Silver Thread NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.