Dingwei Meiwawa Fish House (Phase I, Beicheng Tianjie Branch)
Hot pot · ⭐ 4.2
No. 10, Wufuqiao East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Wufuqiao East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hami Melon, Small Glutinous Rice Balls, Deep-water Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 10, Wufuqiao East Road
- Popular dishes: Hami Melon, Small Glutinous Rice Balls, Deep-water Bighead Carp, Special Roasted Sweet Potato, Special Frog Legs
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Dishes
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Special Roasted Sweet PotatoSpecial roasted sweet potatoes are made from fresh yams, washed and directly baked in an oven or over charcoal until the skin is slightly charred and the inside is soft and sticky. No extra seasonings are added—only high heat brings out their natural sweetness and aroma.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Special Tofu PuddingA silky tofu dish seasoned with a secret sauce, garnished with green onions and chili oil, offering a delicate and savory taste.
Guizhou Fish SpecialFresh carp stewed with Guizhou-style sour soup, chili, and spices, resulting in tender fish meat with a tangy and spicy flavor.
Red Soup Classic PotA Chinese stew featuring beef brisket, potatoes, and carrots simmered in a rich red broth, known for its deep flavor and tender meat.
Crispy Rice NoodlesCrispy rice noodles are made by frying rice-based noodles until golden and crispy, then seasoned with chili and garlic for a savory, crunchy snack.
Self-Service Fish and Frog Hot PotA hot pot featuring fresh fish and frog legs, cooked in a spicy and numbing broth with customizable ingredients for shared dining.
Flower Carp BuffetA buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.