Zhang Fu Ji · Ningbo-style Dim Sum (Tianyi Branch)
小吃快餐 · ⭐ 4.7
No. 188 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Jiefang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings with Soil Pork, Pork Dumplings in Clear Soup, Ninghai Mai Jiao Tong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 188 Jiefang South Road
- Popular dishes: Pork Dumplings with Soil Pork, Pork Dumplings in Clear Soup, Ninghai Mai Jiao Tong, Yellow Croaker Noodles, Walnut Wine Rice Balls
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Dishes
Pork Dumplings with Soil PorkPork dumplings made with fresh soil pork, seasoned with scallions and ginger, hand-formed and boiled in clear broth for a delicate, savory taste.
Pork Dumplings in Clear SoupA comforting dish of small dumplings filled with fresh pork, simmered in a clear broth for a delicate and savory taste.
Ninghai Mai Jiao TongNinghai Mai Jiao Tong is a traditional snack from Ninghai, Zhejiang, made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft and savory dumpling.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
Walnut Wine Rice BallsWalnut wine glutinous rice balls are a dessert made from glutinous rice balls, paired with fermented rice wine and walnuts. After boiling until they float, mix in the rice wine and sprinkle with toasted walnuts for a soft, sweet flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Brown Sugar Rice CakeRed sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
Carrot DumplingCarrot bao is a pastry made primarily with carrots, typically shredded or steamed and mixed with flour and eggs to form the filling, then wrapped in dough and steamed. A small amount of seasoning like salt or scallions may be added for flavor.
Spinach and Shrimp DumplingsDumplings made with spinach juice dough filled with fresh shrimp, steamed or boiled to perfection.- Shrimp Rice PorridgeA comforting dish made with fresh shrimp and rice cooked in broth, resulting in a savory and satisfying meal.
Shrimp and Pork Dumplings in Shrimp BrothFresh shrimp and pork filling wrapped in thin dough, boiled and served in a savory shrimp broth. Delicate and flavorful.- Rice Flour Balls with Walnut and Fermented Rice WineA sweet dessert made from walnut, glutinous rice flour, and fermented rice wine, steamed into soft, fragrant balls.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
Fresh Vegetable Dumpling NoodlesA comforting dish made with fresh vegetables and homemade dough, simmered into soft dumplings for a wholesome meal.