Sun Jia Kai Jun Soup Dumplings (Wanjia Donghu Branch)
小吃面食 · ⭐ 3.6
South Gate of Wanjiadenghuo Residential Community, Zhuangba 6th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Wanjiadenghuo Residential Community, Zhuangba 6th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Premium Beef, Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: South Gate of Wanjiadenghuo Residential Community, Zhuangba 6th Road
- Popular dishes: Stir-Fried Premium Beef, Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread, Xiao Wei Yi, Beef Stir-Fried Noodle Soup
China trip · China travel
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Dishes
Stir-Fried Premium BeefA dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Beef Stir-Fried Noodle SoupBeef stir-fried noodle soup is made with beef and fried bread pieces. Beef slices are stir-fried with onions and green peppers, seasoned and simmered, then poured over toasted bread to soften and absorb flavor.
牛肉烩菜牛肉烩菜是一道以牛肉为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，通过炖煮方式制成的菜肴。牛肉切块后与蔬菜一同放入锅中，加入适量水和调味料，慢火炖至牛肉软烂、蔬菜入味。
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Meat PlatterMeat platter features various meats like pork, beef, chicken, and lamb, marinated, sliced or cubed, then cooked by pan-frying, grilling, or steaming, neatly arranged for sharing.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.