Yuantaixuan Dumpling House · Northeastern Cuisine (Central Street Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 103 Hongxia Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Hongxia Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp, Sauced Carp, Stir-fried Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 103 Hongxia Street
- Popular dishes: Spicy Stir-Fried Shrimp, Sauced Carp, Stir-fried Liver Slices, Unique Flavor Meat Three Delicacies Dumplings, Shrimp Stir-fried Spinach
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Dishes
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Sauced CarpSteamed carp with sauce is a dish made from fresh carp, which is cleaned and fried or pan-fried until crispy. It's then topped with a sauce made from soy sauce, sugar, vinegar, ginger, and garlic, allowing the fish to absorb the flavor. Typically garnished with scallions and cilantro.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Unique Flavor Meat Three Delicacies DumplingsA traditional Chinese dumpling filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor.
Shrimp Stir-fried SpinachA Chinese home-style dish made with fresh shrimp and spinach, stir-fried with garlic for a savory and tender flavor.
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Black Pepper Eggplant Cutlet on Iron PlateA Chinese dish featuring stuffed eggplant slices with meat, pan-fried and served on a hot iron plate with black pepper sauce.
Fish Roe Potato SlicesA dish made by pan-frying sliced potatoes and stir-frying them with fish roe, offering a rich, savory flavor and contrasting textures.