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Wenzhou BBQ (Sanjiao Garden Branch)

Barbecue · ⭐ 3.8

1st Floor, Building 37, Wuche San Cun

Dishes

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  Salty Flatbread

  A savory flatbread made from flour and filled with salty ingredients like pickled vegetables or minced meat, pan-fried until crispy.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Grilled Crab Stick Skewers

  Grilled crab stick skewers feature fresh crab sticks and vegetables, grilled to perfection for a savory, smoky flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
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  Lotus Root Slice Skewers

  Lotus root slices are thinly cut, threaded onto bamboo skewers, and blanched or fried, then served with sauce or directly. Common methods include marinating before grilling or pan-frying to achieve a crispy exterior and tender interior.
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  Sizzling Garlic Scallops

  A dish of fresh clams stir-fried with garlic and seasonings on a hot iron plate, delivering a rich aroma and tender texture.
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  Aluminum Foil Pork Shank

  A dish made by wrapping pork shank in aluminum foil and roasting it, resulting in tender, flavorful meat with a rich aroma.
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  Chicken Strip Skewers

  Chicken strips made from breast meat, cut into strips and skewered on bamboo sticks, then marinated and grilled or fried until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Chicken Wings

  Chicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.

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