Guo Ba Xiao Chu
Home-style Chinese cuisine · ⭐ 4.5
华山中路尚枫澜湾商铺15号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 华山中路尚枫澜湾商铺15号. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Young Rooster with Brown Sauce, 台式风味茄, Guo Ba Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: 华山中路尚枫澜湾商铺15号
- Popular dishes: Stewed Young Rooster with Brown Sauce, 台式风味茄, Guo Ba Braised Pork, Crispy Fried Pork, Sweet and Sour Pork Ribs with Fried Egg Balls
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Dishes
Stewed Young Rooster with Brown SauceA traditional Chinese dish featuring young rooster stewed in a savory brown sauce, tender and richly flavored.
台式风味茄台式风味茄是一道以茄子为主要食材的菜肴，将茄子切块后油炸或煎至表皮微焦，再加入蒜末、酱油、糖、醋等调味料翻炒均匀，使茄子充分吸收酱汁。通常搭配葱花或香菜点缀，口感软糯入味。
Guo Ba Braised PorkA traditional Chinese dish made by slow-cooking pork belly with sugar, soy sauce, and cooking wine until tender and glossy.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sweet and Sour Pork Ribs with Fried Egg BallsA Chinese dish featuring sweet and sour pork ribs glazed in a tangy sauce, served with crispy fried egg balls for a delightful contrast in texture and flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Tea Tree Mushroom Pork CutletA Chinese dish combining tender pork cutlets with fragrant tea tree mushrooms, stir-fried to perfection for a savory and satisfying meal.
Chrysanthemum Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh chrysanthemum root and shredded pork with garlic, ginger, and scallions for a crisp and savory flavor.
Radish Dried Vegetable Fried RiceA savory fried rice dish made with dried radish, rice, and eggs, popular in Chinese households.
Sour Cabbage Braised Chicken FeetA spicy and tangy dish made by slow-cooking chicken feet with sour cabbage and seasonings until tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish Pork TripeA Sichuan dish featuring pork tripe and sour radish, simmered together for a tangy and spicy flavor.
Snow Cabbage Stewed MonkfishA traditional Chinese dish featuring monkfish simmered with pickled mustard greens, resulting in a savory and aromatic flavor.
Taro and Pork StewA savory stew made with crispy pork belly and tender taro, slow-cooked to blend rich flavors.