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Old Zhou's Alley Noodle House (Yuanda Store)

小吃面食 · ⭐ 3.3

Approx. 100 meters east of South Zone, China Resources Oak Bay, Huayuan Road

Dishes

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  Cold Noodles with Vegetables

  A refreshing Chinese cold dish made with thin noodles and vegetables, dressed in a tangy and spicy sauce.
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  Original Beef Noodles

  Original beef noodle soup features beef shank or brisket stewed with green onions, ginger, and garlic. Hand-pulled or machine-made noodles are mixed with clear, flavorful broth, resulting in tender beef and chewy noodles.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Braised Egg Noodles

  Special braised egg noodles feature hand-pulled noodles paired with deeply flavored braised eggs. The broth is made by simmering soy sauce, star anise, cinnamon, and other spices. It offers a rich, savory-sweet taste. The eggs are soft and tender, while the noodles are chewy and satisfying.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Sweet and Sour Spicy Noodles

  A Chinese noodle dish combining sweet, sour, and spicy flavors with vegetables and a tangy sauce.
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  Spicy and Sour Noodles

  A spicy and sour noodle dish made by mixing cooked noodles with vinegar, chili oil, garlic, and soy sauce. Often served with cucumber and carrot strips for a refreshing taste.
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  Chicken Noodles

  Chicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.

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