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chaochao. vegan food – a serene haven for plant-based cuisine.

素食 · ⭐ 3.9

No. 47 South Jiaodao Kou Avenue

Dishes

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  Miso-Fried Tofu

  Miso-fried tofu is a dish made with tofu as the main ingredient. The tofu is cut into pieces, pan-fried until golden, then simmered in a sauce of miso paste, soy sauce, sugar, and water. Scallions or ginger are often added for aroma, allowing the tofu to absorb the savory flavors.
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  Spicy Chili and Tofu Skin Stir-Fry

  Lai La Jiao Fu Zhu is a dish made primarily from green peppers and fermented bamboo shoots. The peppers are roasted, peeled, and chopped, then mixed with soaked bamboo shoots in a mortar to absorb the pepper's aroma. Garlic, salt, and sesame oil are typically added for flavor.
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  Clear Water Pickled Mustard Stem

  Clear water pickled mustard stem is a Sichuan dish made with tender stems and leaves, pickled in brine. It has a crisp texture and a slightly sour taste, commonly served as an appetizer.
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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Vegan Rice Pudding

  Vegan rice pudding made from rice soaked, ground into a paste, then cooked with plant-based milk or water, slowly simmered until thickened, and chilled to set. Sweetened naturally with coconut sugar or maple syrup.
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  Eggplant Walnut Cheese Roll

  Eggplant nut cheese roll made by wrapping eggplant slices in crushed nuts and cheese, then rolling and frying or baking. Main ingredients: eggplant, nuts (e.g., almonds, walnuts), cheese, and a touch of seasoning.
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  Sake Lees Ice Cream

  Sake lees ice cream is made from sake lees, a traditional Japanese fermented food. Mixed with milk, cream, and sugar, it's blended and frozen to create a unique flavor derived from amino acids and vitamins in the lees.
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  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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