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Shenzhen Waldorf Astoria Hotel · TAPAS 77 · Spanish Flavors

Western cuisine · ⭐ 4.6

77th Floor, Mandarin Oriental Shenzhen, Building A, Shum Yip UpperHills, No. 5001 Huanggang Road (near Futian Porsche Center, Futian Central Business District, Galeries Lafayette, Lianhua Mountain Park, Bijiashan Park, and Central Park)

Dishes

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  5J Iberian Ham

  5J Iberian ham is made from the hind legs of Spanish Iberian black pigs, processed using traditional methods such as salting, air-drying, and long-term fermentation. The main ingredient is the Iberian black pig leg, with no additives added during production—maturation is achieved naturally through environmental conditions.
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  Sangria

  A Spanish fruit-infused wine beverage made with red wine, fruits, sugar, and a splash of brandy or rum, served chilled.
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  Iberian Prisoner Pork Chop

  A premium Iberian black pork chop, marinated and pan-seared to perfection, served with a signature sauce for rich flavor.
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  Galician-Style Grilled Octopus

  Fresh octopus marinated in olive oil, garlic, chili, and lemon, then grilled over charcoal for a smoky, tender dish.
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  Pan-Fried Tender Pork Sausage

  Pan-Fried Tender Pork Sausage is a dish primarily made with pork sausages. It uses fresh pork sausages, typically lightly seasoned. During preparation, the sausages are placed in a frying pan with a small amount of oil and cooked over medium-low heat, turning frequently until the casing turns golden brown and the inside is fully cooked. The result features a slightly crispy exterior and juicy, firm meat, preserving the natural flavor of pork. It is often served sliced or whole, and can be paired with vegetables or sauces.
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  Charcoal-Grilled Australian M5 Wagyu Sirloin

  Premium Australian M5 Wagyu sirloin grilled over charcoal for a rich, tender flavor.
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  Cinnamon Sugar Spanish Donuts

  A sweet fried dough pastry made with flour, eggs, and milk, deep-fried and coated in cinnamon sugar for a crispy, aromatic treat.
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  Garlic Chili Shrimp

  A stir-fried dish of fresh shrimp with garlic and chili, known for its bold aroma and spicy flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Spanish Ham Salad

  Spanish ham salad is made primarily from Spanish ham, lettuce, tomato, cucumber, and olive oil. Slice the ham, tear the lettuce, slice the tomato and cucumber, mix with the ham, and drizzle with olive oil.
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  Spanish-Style Ham Salad

  Spanish-Style Ham Salad is a cold dish that incorporates characteristic Spanish ingredients. Main components include Iberian or Serrano ham, mixed greens (such as romaine lettuce and arugula), cherry tomatoes, hard-boiled eggs, olives, and Manchego cheese. To prepare, wash and tear the greens into bite-sized pieces, combine with halved cherry tomatoes, sliced hard-boiled eggs, olives, and cubed cheese in a salad bowl. The ham is thinly sliced or cut into strips and arranged on top. It is typically dressed with a classic Spanish vinaigrette made from extra virgin olive oil, sherry vinegar, minced garlic, and a pinch of salt. The combination highlights the savory ham and fresh vegetables.
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  Spanish-Style Meatballs

  Spanish-Style Meatballs is a dish that incorporates characteristic Spanish seasonings. Main ingredients include minced pork or beef, onion, garlic, breadcrumbs, egg, and Parmesan cheese. The meatballs are typically pan-fried in olive oil until golden brown, then simmered in a rich sauce made from tomatoes, onions, bell peppers, and Spanish smoked paprika (Pimentón). The preparation is straightforward, resulting in firm, juicy meatballs coated in a flavorful, smoky sauce.
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  Pickled Anchovies

  A cold dish made by marinating fresh anchovies in rice vinegar with ginger and garlic, offering a tangy and spicy flavor.
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  Pan-Seared Scallops

  Fresh scallop meat pan-seared in butter and olive oil until golden, served with a hint of lemon for a delicate flavor.

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