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Li Wai Niu BBQ Tendon (Shenzhuang Road Store)

Barbecue · ⭐ 4.4

No. 45-34, Shenzhuang Road

Dishes

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  Fresh Handmade Pancake

  Fresh hand-made pancake is a flatbread made from flour and water, rolled by hand and cooked on a griddle. The main ingredient is flour, with a soft and elastic texture.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Fresh Oyster Porridge

  Fresh oyster porridge is a dish made with fresh oysters, rice, and water. The oysters are directly added to boiling water and quickly cooked to retain their tender texture, combined with soft rice for a delicious flavor.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Beef筋 Roll-up

  Noodles rolls are made with pork trotters or beef tendons, slow-cooked until tender, then sliced and wrapped in thin pancakes with vegetables and sauce. The筋 ingredients are blanched to remove odor, then stewed slowly with seasonings before being rolled into hot pancakes with scallions and cucumber strips.
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  Shoulder Wrap

  Shoulder wrap is a dish made with pork or chicken shoulder as the main ingredient, combined with vegetables and sauce. The marinated meat slices are usually fried and then rolled with lettuce, onion, and other ingredients in a tortilla.
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  Kidney Roll

  Kidney roll is a type of wrap made with pork kidneys as the main ingredient, combined with vegetables and seasonings. The pork kidneys are sliced and stir-fried, then wrapped in a flatbread with scallions, ginger, chili and other seasonings.

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