Han Bai Xiao Spicy Hot Pot (Xuxi Store)
小吃快餐 · ⭐ 3.9
Han Xiaobai Spicy Hot Tofu Noodles, Zhengjie Street, Xu West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Han Xiaobai Spicy Hot Tofu Noodles, Zhengjie Street, Xu West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Spicy Hot Pot, Mung Bean Ice Slush, Blood Tofu Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Han Xiaobai Spicy Hot Tofu Noodles, Zhengjie Street, Xu West Street
- Popular dishes: Classic Spicy Hot Pot, Mung Bean Ice Slush, Blood Tofu Spicy Hot Pot, Snow Beer YongChuangTianYa, Chicken Silk Spicy Hot Pot
China trip · China travel
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Dishes
Classic Spicy Hot PotClassic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Blood Tofu Spicy Hot PotA spicy hot pot dish featuring blood tofu and assorted vegetables, simmered in a rich, numbingly spicy broth.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Chicken Silk Spicy Hot PotA spicy hot pot dish featuring shredded chicken and assorted vegetables cooked in a bold, numbingly spicy broth.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.