Aunt Fat's Private Kitchen (Hanling Old Street Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 41, Qianjie Lower Section, Hanling Old Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Qianjie Lower Section, Hanling Old Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongqian Lake Snail, Chopped Chili Fish Head, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 41, Qianjie Lower Section, Hanling Old Street
- Popular dishes: Dongqian Lake Snail, Chopped Chili Fish Head, Twice-Cooked Pork, Peng Fish, Wood Apple Jelly
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Dishes
Dongqian Lake SnailDongqian Lake Snail is a specialty dish made from freshwater snails harvested from Dongqian Lake in Ningbo, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Peng FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Wood Apple JellyWood apple jelly is a traditional Chinese dessert made from the seeds of the wood apple tree, known for its smooth texture and sweet taste.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Dried Bamboo Shoots Stir-Fried with PorkDried bamboo shoots stir-fried with pork slices, creating a savory and tender dish popular in Chinese households.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.