Lao Man Grilled Meat and Beef Noodle Soup with Offal
Barbecue · ⭐ 3.5
Building 3, Liyuan Gongguan, northeast corner of Liyuan Road and Dabaiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Liyuan Gongguan, northeast corner of Liyuan Road and Dabaiyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodles, Lean Beef, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: Building 3, Liyuan Gongguan, northeast corner of Liyuan Road and Dabaiyang Road
- Popular dishes: Pork Rib Noodles, Lean Beef, Beef tendon, Flounder Head
China trip · China travel
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Lean BeefLean beef is selected from low-fat cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, boiling, or grilling to preserve its natural tenderness.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Flounder HeadFresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.