Tao Wa Private Kitchen
特色菜 · ⭐ 4.2
No. 20, Kan'e Lane, Lichong
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Kan'e Lane, Lichong. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Pork Trotter, Fried Pig's Feet with Abalone, Pot-Style Fish Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: No. 20, Kan'e Lane, Lichong
- Popular dishes: Ginger Pork Trotter, Fried Pig's Feet with Abalone, Pot-Style Fish Sausage, Beef Tail Stewed with Potato and Tomato
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Dishes
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Fried Pig's Feet with AbaloneFried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
Pot-Style Fish SausageMade from fresh fish meat mixed with starch, scallions, ginger, and seasonings, the fish paste is stuffed into sausage casings and steamed. The result has a slightly chewy skin and tender, fresh interior with a mild fish aroma and subtle scallion-ginger flavor.
Beef Tail Stewed with Potato and TomatoBeef tail is slowly stewed with potatoes and tomatoes, resulting in tender meat and a rich, savory flavor.