Charcoal-Grilled Meat & Music Microbrewery
Barbecue · ⭐ 4.2
No. 39 Xinshun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Xinshun South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Spicy Silkworm Pupa, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: No. 39 Xinshun South Street
- Popular dishes: Large Shrimp, Spicy Silkworm Pupa, Grilled Sausage, Special Original Beef, Secret-Recipe Chicken Wings
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Spicy Silkworm PupaA Sichuan dish made by stir-frying silkworm pupae with Sichuan pepper and chili, delivering a fragrant and numbingly spicy flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Special Original BeefSpecial original-flavor beef uses fresh beef shank, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, cinnamon and other spices until tender. The finished beef has a bright red color and firm texture, preserving the original beef flavor.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Spicy BeefSpicy beef is a dish made primarily with beef, sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Onion, ginger, and garlic are added for aroma, then quickly cooked until tender with a rich, spicy flavor.
Imported SteakImported steak made from premium beef, marinated and then pan-seared or grilled to retain its natural flavor and tender texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.