First House Mala Tang Iron Plate
小吃快餐 · ⭐ 3.8
100 meters west of the intersection of Panggechang Street and Yingbin Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Panggechang Street and Yingbin Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-soaked tofu skin, Crispy Fried Chicken Cutlet, Fried Potato Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters west of the intersection of Panggechang Street and Yingbin Road, north side of the road
- Popular dishes: Oil-soaked tofu skin, Crispy Fried Chicken Cutlet, Fried Potato Skewers, Crispy Fried Starch Sausage, Sizzling Chicken Gizzards
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Dishes
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated with starch or batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and elastic.
Fried Potato SkewersFried potato skewers are made by cutting potatoes into small pieces or strips, threading them onto bamboo sticks, and deep-frying until crispy. A light seasoning with salt or other spices is often added before frying for enhanced flavor.
Crispy Fried Starch SausageFried网红 starch sausage is a deep-fried snack made from starch sausage, typically composed of pig blood, starch, and seasonings. Sliced and coated in a thin layer of flour or batter, it's fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili or garlic sauce.
Sizzling Chicken GizzardsSizzling chicken gizzards are stir-fried quickly on a hot iron plate with onions and green peppers. Seasoned with soy sauce, cooking wine, and garlic for a tender texture and rich aroma.
Sizzling Stir-fryIron plate scattering is a dish made with beef, onions, green peppers, and red peppers. The sliced beef and vegetables are quickly stir-fried on a hot iron plate. After marinating the beef, it's cooked together with the vegetables on the heated plate, locking in juices through high heat. Finally, a seasoning sauce is added and mixed well.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Fresh Beef Tripe SkewersFresh beef tripe skewers made by slicing fresh beef tripe into strips, blanching to remove odor, marinating with seasonings, then grilled or boiled. Crisp texture with rich spice flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.