Huanxi Sha · Modern Smart Selection Restaurant (Yuehuo Fang Branch)
其他美食 · ⭐ 3.5
Jingzhou Road, Yuehuo Fang (480 meters on foot from Exit 2 of Dalian Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingzhou Road, Yuehuo Fang (480 meters on foot from Exit 2 of Dalian Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Stir-Fried Pork, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: Jingzhou Road, Yuehuo Fang (480 meters on foot from Exit 2 of Dalian Road Metro Station)
- Popular dishes: Cold-Mixed Glass Noodles, Stir-Fried Pork, Rice Porridge, Spicy Cauliflower in Hot Pot, Stir-fried Sausage
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried SausageA stir-fried dish made with sausages and vegetables, known for its savory flavor and quick preparation.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
腊肉片腊肉片是将腌制风干后的腊肉切成薄片，通常用于炒菜或蒸食。主要食材为腊肉，可搭配青椒、蒜苗、豆豉等辅料一同烹饪。
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
Green Pepper and Pork SlicesGreen pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.