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Long Ago Lamb Skewers (Taiwan Street Shop)

Barbecue · ⭐ 4.5

Inside Taiwan Street, Lu Gu Road (opposite Building 4, Yangyuan Shanshui)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Peeled Shrimp

  Peeling shrimp is an exquisite seafood dish featuring fresh shrimp as the main ingredient. The shells are carefully removed to preserve the tender texture of the shrimp meat. During cooking, methods such as steaming, braising, or stir-frying can be chosen to allow the shrimp meat to fully absorb the aroma of the seasonings, resulting in an appealing color and mouthfeel.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Sliced Bread (Hokkaido Craft)

  Sliced bread made using Hokkaido techniques, featuring high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented long, rolled flat, and baked until golden and crispy on the outside, soft and elastic inside. Thin slices are ready to eat or pair with jam, cream, or other toppings.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• soft_pumpkin_seed
  Honestly this lamb skewer spot has been my go-to for dinners with friends lately. It's tucked into Taiwan Street on Lugu Road, right across from Yuanyang Shanshui community, super easy to get to in the evening. The place has this cool retro industrial vibe, really clean and the atmosphere is on point. The Hulunbuir lamb skewers are a must — the meat is legit tender, charcoal grilled with so much flavor. You also have to order the grilled sauerkraut and the spicy fried rice with Thai chilies. The sauerkraut comes with veggies you can wrap up in it, and the rice is both spicy and super fragrant. Service was great, food came out fast, and they even gave us little pudding ice creams and some Inner Mongolia cheese on the house. Heads up though — it's charcoal grilled so if you're sitting close to the grill in summer it's gonna be hot, but they hook you up with cooling patches which is a nice touch. Overall, fresh ingredients, flavors are solid, perfect for hanging out with friends. Price was around 100-150 yuan per person, definitely worth checking out.