Qishang Sushi
日料 · ⭐
No. 518 Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518 Dahua Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu Tonkotsu Ramen, Tonkatsu Chicken, Tempura Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating:
- Address: No. 518 Dahua Road
- Popular dishes: Char siu Tonkotsu Ramen, Tonkatsu Chicken, Tempura Shrimp Roll, Angus Beef Tenderloin, Sukiyaki
China trip · China travel
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Dishes
Char siu Tonkotsu RamenChar siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Tempura Shrimp RollTempura shrimp rolls feature fresh shrimp, peeled and coated in light tempura batter, then fried to golden crispness. The shrimp is firm and chewy, with a delicate crispy exterior, often served with a special dipping sauce.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Beef and Udon Noodles Stir-fryA savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.
Fish Roe MakiFish Roe Maki is a roll-shaped dish mainly made with fish roe, usually wrapped in rice and seaweed, with a fresh and elastic texture.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.
Huang Tianyang Sterile EggA high-quality sterile egg produced using strict hygienic farming methods, with clean shells, thick egg white, and rich yolks—ideal for raw consumption or cooking in dishes like soft-boiled eggs, scrambled eggs, or egg custard.