Yuan Wong Yunnan Sour Cabbage Beef Hot Pot (Su Zhuang Branch)
Hot pot · ⭐ 4.3
North side of Building 19, Suzhuang Erli, Suzhuang Avenue, Xilu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at North side of Building 19, Suzhuang Erli, Suzhuang Avenue, Xilu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Layered Bamboo Puffball, Kunming Ginger Gourd Dish, Water Lily Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: North side of Building 19, Suzhuang Erli, Suzhuang Avenue, Xilu Subdistrict
- Popular dishes: Yunnan Layered Bamboo Puffball, Kunming Ginger Gourd Dish, Water Lily Delight, Yunnan-style Fresh Beef, Yunnan Free-Range Chicken
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Dishes
Yunnan Layered Bamboo PuffballYunnan layered bamboo fungus is a dish featuring bamboo fungus as the main ingredient, sliced and stacked, then steamed with ham, chicken, or vegetables to preserve its natural flavors and layering.
Kunming Ginger Gourd DishA Yunnan dish made with local ginger gourd, stir-fried with garlic and chili for a crisp, slightly spicy flavor.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Yunnan-style Fresh BeefDian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
Yunnan Free-Range ChickenDian Weng Zou Di Chicken is a dish featuring free-range chicken from Yunnan, simmered with ginger slices and green onions, seasoned with salt and spices, slowly cooked until tender and flavorful.
Fried Potato ChipsFried potato chips are made by slicing potatoes thinly and deep-frying them until golden and crispy. The main ingredient is potato, which is sliced first and then fried to achieve a crunchy exterior and tender interior.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Spicy Sour BrothA special spicy and sour broth made with beef tallow, doubanjiang, chili, and Sichuan peppercorns, stir-fried with ginger, garlic, and green onions. Includes spices like star anise, cassia bark, and cardamom, simmered to blend flavors. Serve with beef, tripe, and vegetables for a unique spicy-sour taste.
Rose Milk CasseroleRose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Wild Seasoning Fresh Sour Spicy Soup PotWild Seasoning Fresh Sour Spicy Soup Pot is made with fresh ingredients and seasoned with wild seasonings, chili, vinegar, and other spices, prepared by grinding freshly, offering a sour and spicy flavor that is appetizing and unique.
Marinated Wagyu StripSpicy marinated wagyu beef made from tenderloin, blanched or briefly boiled, sliced and mixed with garlic, green onions, cilantro, soy sauce, sesame oil, and chili oil.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.