Yixuan Tea Snacks
Cantonese cuisine · ⭐ 3.5
Room 102, No. 24, South First Lane, Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 24, South First Lane, Shanhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Wheat Steamed Bun, Eight Treasure Pork Zongzi, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 102, No. 24, South First Lane, Shanhu Road
- Popular dishes: Whole Wheat Steamed Bun, Eight Treasure Pork Zongzi, Braised Chicken Wing Tips, Double-Filling Steamed Dumplings, Beef Dumplings
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Dishes
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Eight Treasure Pork ZongziEight Treasure Pork Zongzi is a traditional Chinese rice dumpling made with glutinous rice and eight different fillings, wrapped in bamboo leaves and steamed to perfection.
Braised Chicken Wing TipsBraised chicken wing tips are primarily made with chicken wing tips. After blanching, they are simmered slowly in a braising liquid with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, allowing the chicken wing tips to fully absorb the rich flavors of the braising sauce.
Double-Filling Steamed DumplingsDouble-Filling Steamed Dumplings feature pork and shrimp fillings, steamed to perfection for a tender bite — a classic Chinese dim sum favorite.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pork and Chive Steamed DumplingsPork and chive dumplings are made primarily from pork and chives, which are mixed together to form a filling and then wrapped in dumpling wrappers. Steam cooking ensures the dumplings are thoroughly cooked, resulting in a delicious and nutritious dish.
Corn and Seaweed RollA creative dish made with fresh corn kernels and seaweed, wrapped and steamed or pan-fried for a refreshing and nutritious meal.
Crab Roe Seaweed RollA Japanese dish made by wrapping rice and crab roe in seaweed, offering a fresh and savory taste.
Golden Oval Potato PancakeA golden oval potato pancake made from grated potatoes, seasoned and pan-fried until crispy and golden brown.