Fengshunxiang Huangmen Chicken Rice (Provincial Transportation College Branch)
小吃快餐 · ⭐ 3.6
No. 1515-11 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1515-11 Moganshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable-Rich Chicken Stew, Charcoal-Grilled Lotus Root Slices, Grilled Tofu Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1515-11 Moganshan Road
- Popular dishes: Vegetable-Rich Chicken Stew, Charcoal-Grilled Lotus Root Slices, Grilled Tofu Cake, Roasted Pumpkin Pancake, Grilled Chicken Hearts
China trip · China travel
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Dishes
Vegetable-Rich Chicken StewA hearty stew featuring chicken and a variety of vegetables, simmered in savory sauce until tender and flavorful.
Charcoal-Grilled Lotus Root SlicesA dish made by grilling sliced lotus root over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma. Typically seasoned with salt, pepper, or chili powder.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Roasted Pumpkin PancakeA sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Charcoal-Roasted Green PepperA dish made by roasting fresh green peppers over charcoal, resulting in a crispy, smoky flavor with natural sweetness.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Coddled Egg in Clay PotA comforting dish of soft-boiled eggs simmered in a clay pot with vegetables and seasonings, creating a rich and savory flavor.
Fragrant Tofu Cubes with GarlicA classic Chinese dish made with tofu cubes stir-fried with garlic, offering a savory and aromatic flavor.