Li Qi Luo · Liuzhou Luosifen (Meilin Zhongkang Branch)
小吃面食 · ⭐ 4.1
No. 35-3 Zhongkang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 35-3 Zhongkang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Luosifen, Char siu Luosifen, Fried Pig Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: No. 35-3 Zhongkang Road
- Popular dishes: Original Luosifen, Char siu Luosifen, Fried Pig Feet, Fried Pork Trotter Luosifen, Fried Duck Feet
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Fried Pork Trotter LuosifenFried pig trotter Luosifen combines fried pig trotter with Luosifen broth and ingredients. Main ingredients include pig trotter, rice noodles, and seasoning pack (e.g., pickled bamboo shoots, fried tofu, peanuts). First fry the trotter until crispy, then mix or serve with cooked Luosifen.
Fried Duck FeetA dish made by frying duck feet that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Fried Duck Feet with LuosifenA creative dish combining crispy fried duck feet with the spicy and sour Luosifen noodles, offering a rich and layered flavor experience.
Wang Zha LuosifenA spicy and sour noodle dish from Guangxi, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a rich broth with rice noodles.
Lean Pork Lao You NoodlesA Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.