Cloud Dots Puyang Rolls with Cold Noodles (Yulan Street Branch)
小吃快餐 · ⭐ 3.5
No. 88 Ruida Road, Building 2, 1st Floor, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Ruida Road, Building 2, 1st Floor, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Neihuang Fried Blood Sausage, Wild Vegetable Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88 Ruida Road, Building 2, 1st Floor, Annex No. 7
- Popular dishes: Dumpling Soup, Neihuang Fried Blood Sausage, Wild Vegetable Noodle Soup, Noodles with Rolled Dough, Puyang Rolled Rice Noodles
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Neihuang Fried Blood SausageNeihuang fried blood sausage is a specialty snack made primarily from pig's blood and minced pork. The seasoned meat filling is stuffed into casings, boiled, sliced, then pan-fried until golden brown. It has a crispy exterior and tender interior with rich flavor.
Wild Vegetable Noodle SoupA hearty dish made with wild vegetables and hand-pulled noodles, seasoned with garlic and chili oil for a savory, earthy flavor.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Puyang Rolled Rice NoodlesPuyang rolled rice noodles is a specialty snack from Puyang, Henan, made with thin rice noodles wrapped around cucumber strips and bean sprouts, seasoned with sesame sauce and chili oil.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Bing Jia CaiA Chinese home-style snack made by wrapping stir-fried vegetables or meat in a thin pancake, offering a savory and satisfying bite.
Chicken丁 Hot Dry NoodlesA Chinese dish featuring hot dry noodles tossed with stir-fried chicken pieces and savory sauce, known for its rich flavor and chewy texture.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.