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Xiao Die Jin Yi · Beijing Kaoya (Beichen Hui)

北京菜 · ⭐ 4.8

Unit L218A, 2nd Floor, Building 1, No. 6 Beichen West Road Courtyard

Dishes

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  Braised Yellow Croaker with Scallion and Rice Cake

  Yellow croaker is pan-fried and simmered with scallions and rice cakes; the rice cakes absorb the sauce and become soft, while the scallions add fragrance, blending the ingredients harmoniously.
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  Braised Fish Head with Fried Dough Sticks

  Fresh fish head braised in original broth, served with crispy fried dough sticks for a rich and satisfying meal.
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  Nut and Vegetable Salad

  Nutty vegetable salad features fresh greens like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds, dressed with vinaigrette or sesame sauce.
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  Nut-crusted Eggplant

  Eggplant slices coated with nut crumbs and pastry, then fried or baked. Main ingredients: eggplant, nuts (e.g., walnuts, almonds), and pastry dough. Frying or baking creates a crispy exterior and tender interior.
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  Antibiotic-Free Meat Stir-Fried Flowering Asparagus

  A dish featuring antibiotic-free pork and orchid stem, stir-fried quickly to preserve natural flavors without artificial additives.
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  Grilled Lamb Shoulder

  Zi烤羊上脑 is made from lamb shoulder meat, which is marinated and then directly grilled on a hot plate. The lamb has a tender texture with适量 fat; during grilling, the fat melts out, enhancing the meat's flavor.
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  Tomato Boiled Large Yellow Croaker

  Tomato Boiled Large Yellow Croaker is a dish made with large yellow croaker, tomatoes, ginger, garlic, and other ingredients, cooked by stewing. It has a fresh and fragrant flavor with a rich sauce.
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  Cheesy Pear Pastry Shrimp

  Cheese pear puff shrimp features fresh shrimp wrapped in puff pastry with pear cubes and cheese. Shrimp is cleaned, filled with a mix of diced pear and cheese, then baked until golden and crispy.
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  Jasmine Roast Duck (available at select locations)

  Jasmine Roast Duck is made from high-quality duck carcasses, marinated and then roasted in a hanging oven. The skin becomes crispy while the meat remains tender and juicy. During roasting, jasmine flower fragrance infuses into the duck, giving it a subtle floral aroma. It is typically served with thin pancakes, sweet bean sauce, and garnishes such as scallion strips and cucumber sticks, which are used to wrap the duck for eating.
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  Koi-shaped Fried Dough Stick

  Jinli Da YouTiao is a deep-fried dough food made primarily from flour, formed by kneading, resting, stretching, and frying in hot oil. It has a golden color, crispy outside and soft inside, shaped like a koi fish, commonly eaten as breakfast or snack with soy milk or porridge.
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  Carp and Osmanthus Yogurt

  Lotus blossom yogurt is a dessert made with yogurt, fresh osmanthus flowers, and edible carp-shaped decorations. Ingredients include plain yogurt, dried or fresh osmanthus, and edible carp-shaped sugar crafts or jelly. Mix osmanthus into yogurt, pour into a cup, and garnish with carp-shaped toppings for a visual and taste experience.
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  Fresh Soup Hand-Torn Tofu

  Fresh soup hand-teared tofu is a dish made by breaking soft tofu into pieces and simmering it in rich broth. Main ingredients include soft tofu, chicken or ham, and seasonings like scallion, ginger, and garlic, cooked in water or chicken stock until flavorful.

Reviews

• silly_sesame
  Went on a dinner date with my partner and we picked this place because the vibe looked really nice. Soft lighting, super quiet atmosphere, perfect for just chatting for hours without feeling rushed. The food presentation was honestly beautiful — every single dish made me wanna pull out my phone and take a picture. The Peking duck was the star though, the skin was so crispy and the meat was tender, and the sauce they served with it went perfectly. Our server was really attentive too, brought everything out at just the right pace, not too fast not too slow. Overall such a comfortable experience, we're definitely coming back next time.