Xiao Dong Tian Hanging Oven Hot Pot
Hot pot · ⭐ 3.9
No. 9-106, Fenghuang Garden, Dengzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-106, Fenghuang Garden, Dengzhou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Caught Large Shrimp, Oyster, Beef Tallow Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: No. 9-106, Fenghuang Garden, Dengzhou Subdistrict
- Popular dishes: Freshly Caught Large Shrimp, Oyster, Beef Tallow Spicy Hot Pot, Clam Meat, Bone Soup Spicy Double-Flavor Hot Pot Base
China trip · China travel
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Dishes
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Clam MeatClam meat is made from fresh clams, cleaned and boiled to extract the tender flesh, often stir-fried or used in soups for a delicate seafood flavor.
Bone Soup Spicy Double-Flavor Hot Pot BaseA dual-flavor hot pot base made from bone broth and spicy Sichuan-style chili oil, offering a rich, savory broth and a fiery, aromatic spicy side for versatile cooking.