Wei Kou Fu Dumpling & Wonton (Qingfeng 120 Branch)
小吃快餐 · ⭐ 3.3
No. 1 Fengshichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fengshichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Spring Rolls, Fried Egg, Special Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1 Fengshichang Road
- Popular dishes: Fried Spring Rolls, Fried Egg, Special Mixed Dumplings, Assorted Dumplings, Seaweed and Pork Dumplings
China trip · China travel
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Dishes
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Mixed DumplingsHandmade dumplings filled with a mix of pork, shrimp, mushrooms, and vegetables, served in clear or spicy broth.
Assorted DumplingsAssorted dumplings filled with a mix of fresh ingredients like pork, shrimp, cabbage, and mushrooms, hand-made and boiled or pan-fried for a flavorful experience.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab dumplings feature a delicate filling of premium shrimp and crab meat, gently steamed or boiled to perfection for a tender, savory bite.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.