Close

Tongluowan · Musk Scent (Chongqing Tian Di Store)

Cantonese cuisine · ⭐ 4.3

Shop No. 01, Floor 1, Building 6, Chongqing Tiandi, No. 150 Ruitian Road (at the end of Hualongqiao Memory Corridor)

Dishes

• 

  Nanru Pipa Duck

  A traditional Cantonese dish made by marinating a whole duck with fermented tofu (nanru), air-drying, and steaming until tender, resulting in a rich, savory flavor.
• 

  Osmanthus Wagyu Noodles

  A fusion dish featuring tender wagyu beef and fine noodles, flavored with osmanthus syrup and steamed to perfection.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Crispy Eggplant with Flavor

  Crispy eggplant slices are deep-fried until golden and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
• 

  Crispy Beef Strips

  Crispy beef strips made from tender beef fillet, marinated and deep-fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
• 

  Steamed Shrimp with Garlic

  A dish of fresh shrimp, deveined and halved, steamed with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews