Jiangnan Rice Bowl Pavilion (Jinwangfu Branch)
地方菜 · ⭐ 3.6
B1-25/26, Jinwangfu Commercial Street, No. 88, Shangyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-25/26, Jinwangfu Commercial Street, No. 88, Shangyuan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reverberating Snail, Pengcheng Thousand-Blade Pork, Special Beijing-style Pork with Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.6
- Address: B1-25/26, Jinwangfu Commercial Street, No. 88, Shangyuan Avenue
- Popular dishes: Reverberating Snail, Pengcheng Thousand-Blade Pork, Special Beijing-style Pork with Sweet Soy Sauce, Secret-Recipe Clams, Sweet and Sour Pork Tenderloin
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Dishes
Reverberating SnailA spicy stir-fried dish made with freshwater snails, seasoned with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Pengcheng Thousand-Blade PorkA traditional dish from Xuzhou, Jiangsu, featuring pork belly sliced thin and scored with thousands of cuts, then steamed to create a tender, flower-like texture.
Special Beijing-style Pork with Sweet Soy SauceA classic Chinese dish made with tender pork strips stir-fried in a savory sweet soy sauce, served with scallions and cucumber for a balanced flavor.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Stir-fried Celery with Dried TofuA classic Chinese home-style dish made by stir-frying fresh celery and dried tofu, resulting in a crisp and savory combination.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with green peppers and dried tofu skin, stir-fried for a fresh and savory taste.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.