Wan He Rice Noodle Shop (Hengyang West Road South Second Alley Store)
小吃快餐 · ⭐ 3.7
No. 31-2 Didongkou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-2 Didongkou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Beef Yee Mien, Three Delicacies Noodles, Guilin Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31-2 Didongkou Road
- Popular dishes: Three-Flavor Beef Yee Mien, Three Delicacies Noodles, Guilin Braised Noodles, Stir-Fried Beef Noodles, Beef Brisket
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Dishes
Three-Flavor Beef Yee MienA Chinese noodle dish featuring beef, shrimp, and mushrooms in a savory broth, stir-fried with flat rice noodles for a rich, aromatic flavor.
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Old Friend Three Delicacies Beef NoodlesA flavorful noodle dish featuring beef, shrimp, and fish balls in a tangy-spicy broth, garnished with bean sprouts and cilantro.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Old Friend Pork OffalA Cantonese dish made with pork offal stir-fried with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.