Haiyun Norwegian Salmon (Liwan Branch)
日料 · ⭐ 3.7
Room 102, No. 58 Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 58 Fengyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Shrimp Sushi Platter, Salmon and Glass Shrimp Platter, Salmon and Tiger Shrimp Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Room 102, No. 58 Fengyuan Road
- Popular dishes: Salmon and Shrimp Sushi Platter, Salmon and Glass Shrimp Platter, Salmon and Tiger Shrimp Platter, New Store Special Salmon and Foie Gras Platter, Faroe Crown Salmon Fillet
China trip · China travel
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Dishes
Salmon and Shrimp Sushi PlatterA Japanese dish featuring fresh salmon and shrimp served over seasoned rice, often rolled with nori for a flavorful bite.
Salmon and Glass Shrimp PlatterA fusion seafood dish featuring fresh salmon and translucent, crisp glass shrimp, gently steamed and served with a special sauce for a delicate, savory taste.
Salmon and Tiger Shrimp PlatterA seafood dish featuring fresh salmon and tiger shrimp, gently cooked to preserve natural flavors, served with lemon and herbs for a delicate taste.
New Store Special Salmon and Foie Gras PlatterA premium platter featuring fresh salmon and French foie gras, delicately prepared to highlight their rich flavors.
Faroe Crown Salmon FilletPremium salmon fillet gently cooked using low-temperature method, served with a herb-infused sauce for a fresh and delicate flavor.
Faroe Crown Salmon BellyPremium salmon belly from the Faroe Islands, gently poached to retain tenderness and served with a herb-infused sauce.
LobsterFresh lobster is steamed or boiled after cleaning, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
Fresh Sweet Glass Shrimp SashimiFresh river shrimp, peeled and chilled to a glass-like transparency, served with lemon juice and a touch of mustard for a clean, sweet taste.