Xinghua Zhang Family Braised Dishes (Yulong Market Store)
江浙菜 · ⭐ 3.8
No. 15, Zhutang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Zhutang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinghua Five-Scented Water Beef, Cold Dish Platter, Water Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 15, Zhutang Road
- Popular dishes: Xinghua Five-Scented Water Beef, Cold Dish Platter, Water Chili, Smoked Roast Goose, Pork Tongue
China trip · China travel
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Dishes
Xinghua Five-Scented Water BeefPremium beef soaked in water and braised with five-spice seasoning. Firm texture, rich aroma, savory-sweet taste with a subtle hint of five-spice fragrance.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Water ChiliA spicy dish made by soaking fresh chilies in brine or vinegar, resulting in a tangy and flavorful side dish.
Smoked Roast GooseA traditional Chinese dish made by marinating and smoking a whole goose, then roasting it until the skin is crispy and the meat tender with a rich smoky flavor.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Goose Head and NeckA traditional dish made from goose head and neck, simmered or braised until tender, rich in collagen and savory flavor.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.