Yun Zhou Ji (Yinzhou Wanda Store)
小吃快餐 · ⭐ 3.6
No. 44, Lane 180, Zhonggongmiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Lane 180, Zhonggongmiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Soup Buns, Longan Red Date Black Rice Porridge, Hong Kong Black Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 44, Lane 180, Zhonggongmiao Road
- Popular dishes: Shanghai Steamed Soup Buns, Longan Red Date Black Rice Porridge, Hong Kong Black Rice Cake, Corn and Greens Porridge, Purple Sweet Potato and Yam Porridge
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Dishes
Shanghai Steamed Soup BunsShanghai steamed soup buns are a traditional delicacy featuring minced pork filling, thin wrappers, and a savory broth inside. The preparation involves mincing pork, mixing it with seasonings, wrapping it in rolled dough, and steaming until cooked.
Longan Red Date Black Rice PorridgeA nourishing porridge made from black rice, longan, and red dates, slow-cooked to a soft, sweet consistency.
Hong Kong Black Rice CakeA traditional Cantonese dessert made from black rice, glutinous rice flour, sugar, and water, steamed to a soft and sweet texture.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Purple Sweet Potato and Yam PorridgeA nourishing porridge made from purple sweet potato and yam, simmered to a smooth, sweet consistency.
Red Date Oatmeal BunA healthy and sweet steamed bun made with oat flour, red dates, and wheat flour. Soft, chewy, and naturally sweet.
Pure Millet PorridgeA simple porridge made from pure millet, gently cooked to a smooth consistency, ideal for breakfast or recovery meals.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Celery Shrimp PorridgeA savory porridge made with fresh shrimp and celery, simmered in rice broth for a light and nourishing meal.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.