Uncle Hu's Super Stir-Fried Pork Belly (Kunshan Wanda Plaza Store)
Hunan cuisine · ⭐ 4.3
B116, Basement Level 1, Kunshan Wanda Plaza, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B116, Basement Level 1, Kunshan Wanda Plaza, Yushan Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Yellow Croaker with Salted Pork, Stir-Fried Beef, Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: B116, Basement Level 1, Kunshan Wanda Plaza, Yushan Town
- Popular dishes: Steamed Yellow Croaker with Salted Pork, Stir-Fried Beef, Stir-Fried Cabbage, Braised String Beans in Clay Pot, Shrimp and Egg Custard
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Dishes
Steamed Yellow Croaker with Salted PorkA traditional Chinese dish featuring fresh yellow croaker steamed with salted pork, resulting in a delicate and savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Shrimp and Egg CustardA Chinese dish made with eggs and shrimp, gently steamed to create a silky, flavorful custard.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Chili and Eggplant MashA spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sour Chicken OffalA spicy and sour dish made with chicken offal, stir-fried quickly with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.