Watashi no Sumibi Yakiniku (Xintiandi Branch)
Barbecue · ⭐ 4.0
Unit L515, 5th Floor, Xintiandi Shopping Center, at the intersection of Changbang Road and Xintiandi Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L515, 5th Floor, Xintiandi Shopping Center, at the intersection of Changbang Road and Xintiandi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Beef Tongue, Three-Flavor Chicken Platter, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Unit L515, 5th Floor, Xintiandi Shopping Center, at the intersection of Changbang Road and Xintiandi Street
- Popular dishes: QQ Beef Tongue, Three-Flavor Chicken Platter, Pork Belly, My Salad, My Scallion Rice
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Dishes
QQ Beef TongueThinly sliced beef tongue quickly blanched and marinated in a secret sauce, offering a chewy texture and savory flavor.
Three-Flavor Chicken PlatterA platter featuring chicken prepared in three distinct styles: braised, spicy, and steamed, offering a rich variety of flavors.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
My SaladA Japanese-style salad made with lettuce, cucumber, tomato, egg, and ham, dressed in a special sauce for a fresh and light taste.
My Scallion RiceA simple and flavorful dish made by mixing cooked rice with chopped scallions, soy sauce, and sesame oil for a fresh, savory taste.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Stewed Diaphragm in PotA dish featuring stewed diaphragm meat cooked slowly in a clay pot, resulting in tender and flavorful meat with rich broth.
Creamy Beef BulgogiGrilled beef bulgogi with a rich dairy flavor, tender and juicy.
Beef Short Rib Duo 120gPremium beef short ribs marinated and grilled to perfection, served with seasonal vegetables for a rich, savory experience.