福宝漠北·寻味丝路(汉口店)
特色菜 · ⭐ 4.4
No. 101 Huangshi Road (at the intersection of Jinghan Avenue and Huangshi Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Huangshi Road (at the intersection of Jinghan Avenue and Huangshi Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gobi Lamb Skewers, Cream Skin Crispy Pastry Bake Bun, Crispy Pork and Lotus Root Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: No. 101 Huangshi Road (at the intersection of Jinghan Avenue and Huangshi Road)
- Popular dishes: Gobi Lamb Skewers, Cream Skin Crispy Pastry Bake Bun, Crispy Pork and Lotus Root Balls, 招牌红焖羊肉, Moon-shaped Pork in Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gobi Lamb SkewersGrilled lamb skewers marinated with spices and cooked over charcoal, a signature dish from Xinjiang known for its smoky aroma and bold flavor.
Cream Skin Crispy Pastry Bake BunMade from flour, milk, and butter, this pastry is fermented, coated with a layer of milk skin, then baked until golden and crispy. The soft, slightly sweet filling offers a delicate dairy aroma with a crisp outer layer.
Crispy Pork and Lotus Root BallsA Chinese dish made by mixing pork and lotus root into balls, then deep-fried until crispy and golden brown.
招牌红焖羊肉招牌红焖羊肉以新鲜羊肉为主料，配以洋葱、姜片、八角、香叶等辅料，经过焯水处理后与调料一同慢火炖煮，使肉质软烂入味。
Moon-shaped Pork in FlatbreadA savory dish featuring tender braised pork slices served in a crispy flatbread, often garnished with green peppers and cilantro.
Clear Stewed Mongolian LambA delicately prepared dish using high-quality lamb from Inner Mongolia, slowly simmered with ginger and scallions to preserve its natural flavor and tenderness.
Mobei YogurtA traditional fermented dairy drink made from fresh milk, popular in Northwest China, known for its tangy flavor and health benefits.
Beef Stir-Fried with Tofu Skin StripsA classic Chinese home-style dish featuring tender beef slices stir-fried with thin tofu skin strips, seasoned to perfection.
Blanching LambA dish made by quickly blanching fresh lamb in boiling broth, preserving its tenderness and flavor.
Fobao Lamb and Scallion Steamed DumplingsFobao lamb and scallion steamed dumplings are made with fresh lamb and large scallions, handcrafted and steamed, featuring thin wrappers and generous filling with a fragrant, savory taste.
Red-braised Salt Pool Lamb RibsA richly flavored dish featuring tender lamb ribs from Yanchi Salt Lake, slow-cooked in a savory red sauce with aromatic spices.
Mutton Milk TeaA traditional beverage made by simmering mutton and milk, resulting in a rich, savory drink popular in cold regions for warmth and nourishment.
Intangible Cultural Heritage Ginger Spicy Beef Short RibsBeef short ribs slow-cooked with ginger and chili spices. Tender meat with rich ginger-spicy aroma and fragrant flavor.- Fresh and Tender Sea Bass SlicesFresh and tender sea bass slices, delicately prepared to highlight the fish's natural flavor and texture.