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Youwei Old Beijing Hot Pot

Hot pot · ⭐ 4.3

No. 103-30 Daxuecheng North Road, Unit 3, Phase 8, Longhu U-City, 2nd Floor

Dishes

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  Milk Pastry Bun

  A soft steamed bun made with milk, sugar, and butter, filled with sweet milk pastry, a traditional Chinese snack.
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  Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs hand-cut and quickly cooked to preserve tenderness and natural flavor, commonly used in grilling or hot pot dishes.
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  Handmade Milk Skin Yogurt

  Handcrafted milk skin yogurt is made from fresh milk through natural fermentation, forming a thin layer of milk skin on the surface. The process involves heating the milk, cooling it to an appropriate temperature, adding a lactic acid bacteria starter, and fermenting it in a constant temperature environment for several hours until it sets. Once solidified, it is removed, allowing the milk skin to naturally form on the surface.
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  Handmade Lamb Steamed Dumplings

  Handmade lamb dumplings filled with seasoned minced lamb, steamed to perfection—soft wrappers and savory filling.
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  Stir-Fried Spicy Crawfish in Oil

  Fresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Tang Sheep Hind Leg Roll

  Tang Sheep Hind Leg Roll is a dish made primarily from Tang sheep hind leg meat, which is sliced, seasoned, and rolled. It has a tender texture and a unique mutton flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Clams

  Stir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Grass-fed Beef Rolls

  Grass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Changsha-Style Spicy Crawfish

  A spicy and flavorful dish made with fresh crawfish, stir-fried with chili, garlic, ginger, and fermented bean paste—typical of Hunan cuisine.

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