Yonghe Fish Balls (Xianta Street Branch)
小吃快餐 · ⭐ 4.0
Room 06, Building 2, Chengshouqian Xincun, No. 16 Chengshouqian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 06, Building 2, Chengshouqian Xincun, No. 16 Chengshouqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Traditional Pan-Fried Buns, Bian Rou Yan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 06, Building 2, Chengshouqian Xincun, No. 16 Chengshouqian Road
- Popular dishes: Five Blessings Arrive, Traditional Pan-Fried Buns, Bian Rou Yan, Slippery Shark Meat, Prosperity and Longevity
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Traditional Pan-Fried BunsA traditional Chinese dumpling made by pan-frying filled dough wrappers until golden and crispy on the bottom, with a soft and savory interior.
Bian Rou YanBian Rou Yan is a traditional Fujian snack made by wrapping minced pork in thin dough and shaping it into a swallow-like form, then boiled in clear broth for a fresh and tender taste.
Slippery Shark MeatA dish made with fresh shark meat, marinated and quickly stir-fried for a tender texture, often seasoned with ginger and scallions.
Prosperity and LongevityFúshòu Shuāngquán is a dish made primarily of shrimp and eggs, symbolizing 'fortune' and 'longevity'. Shrimp and egg mixture is seasoned and steamed, resulting in a tender, nutritious dish.
Fish NoodlesA Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
鱼卷鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.