Sister Cooks Noodles (Wenjing Street Branch)
小吃面食 · ⭐ 4.0
No. 221 Wenjing Street, Longquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Wenjing Street, Longquan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Tendon Noodles, Tripe, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 221 Wenjing Street, Longquan Subdistrict
- Popular dishes: Original Soup Beef Tendon Noodles, Tripe, Kimchi, Beef Tendon, Beef
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Dishes
Original Soup Beef Tendon NoodlesBeef tendon noodles simmered in a rich, clear broth with tender beef tendons and hand-pulled noodles.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Saozi NoodlesA dish of rice noodles topped with a savory pork and vegetable sauce, popular in northern China.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and noodles, offering a tangy and refreshing flavor.
Sweet Rice Ball in Fermented Glutinous Rice SoupA traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice soup and eggs, offering a soft, sweet, and comforting flavor.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.