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Shang Wang Restaurant

小吃快餐 · ⭐ 3.7

Room 101, No. 61 Gongye Road, Huanzhuli

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Xiao Wang Lao Ji

  A home-style dish made with chicken, mushrooms, and greens simmered in chicken broth, offering a rich and savory flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Pork Rib Stew with Black Olive

  A Cantonese dish featuring pork ribs stewed slowly with black olives, resulting in tender meat and rich, savory flavor.
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  Lan Jiao Bao Zi Gu

  A Cantonese dish featuring pork ribs braised with black olives and garlic, resulting in tender, savory meat with a rich olive aroma.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Sour Cabbage Stir-Fried Intestine Rice

  A Chinese home-style dish made with sour cabbage and pork intestine stir-fried and served over rice, offering a tangy and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Taro Pork Belly

  Xiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
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  Celery and Yam Stir-fried with Black Mushrooms

  A healthy Chinese vegetarian dish made by stir-frying fresh celery, yam, and black mushrooms. Light and crisp, it's both nutritious and satisfying.
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  Fresh Bamboo Shoots Stir-Fried with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, offering a crisp texture and savory flavor.
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  Fresh Squid

  Fresh squid prepared quickly by blanching or stir-frying, offering a crisp texture and natural seafood flavor, often enhanced with garlic and vegetables.

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