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Shazi Da Bing Yangza (Shuangqiao Branch)

其他美食 · ⭐ 3.7

Ground-floor shop No. 23-1, Fuheyuan Residential Community, Shuangqiaohe Town (near Lianshang Nail Salon)

Dishes

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  One Corner Cake

  A flat, pan-fried pastry made from flour, often filled with meat or vegetables, known for its crispy exterior and soft interior.
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  Flatbread Wrapped Lamb Offal

  A traditional snack made with lamb offal (such as stomach, intestines, and lungs) wrapped in thin flatbread, mixed with chopped scallions, ginger, garlic, and cilantro.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  炸辣子

  炸辣子是一道以辣椒为主要食材的菜品，通常选用新鲜红辣椒或干辣椒，经油炸至表皮微焦、香气四溢。制作时将辣椒放入热油中炸制，使其变得酥脆，有时会加入少量蒜末或花椒提香。
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sheep Head Meat

  Sheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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