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Qing Ying Restaurant

其他美食 · ⭐ 3.9

At the entrance of Mengwu Village, Mengwu Road, Junzhuang Town (beside Shiqiang Parking Lot)

Dishes

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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Pressed meat

  Braised pork is a dish primarily made with pork belly. The meat is cut into pieces, then simmered in water with soy sauce and cooking wine until tender, followed by pressing with heavy objects to make the meat firmer and more flavorful.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Stewed Meatballs in Large Pot

  Stewed pork meatballs are made from minced pork, shaped into balls and slowly cooked in a large pot with vegetables and seasonings. The meatballs absorb the broth's flavor, resulting in a soft and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Mǐ Jiān Miàn

  Mǐnjiān Mian is a traditional Shanxi noodle dish made from flour and water. The dough is rolled into strips and pressed through a special tool called 'minjianqi' into boiling water to form thin noodles. After cooking, it's served with various sauces or toppings.
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  Mixed Mulan Shoots Salad

  Mabing Mulan芽 is a cold dish primarily made with Mulan buds. First, clean the Mulan buds, blanch them in boiling water, then drain and dry. Next, add seasonings such as minced garlic, light soy sauce, vinegar, salt, sugar, and sesame oil, mix well, and it's ready to serve.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Sweet Stir-Fried Crispy Tofu

  Sweet-savory pig skin is a Chinese dish made by frying sliced or cubed pork skin until crispy, then stir-frying with sugar, vinegar, and soy sauce to coat it in a sweet and sour glaze, resulting in a crunchy exterior and tender interior.
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  Mung Bean Noodles

  Mung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with a variety of vegetables, meats, or soy-based products. During preparation, the ingredients are first stir-fried in an iron pot until partially cooked, then an appropriate amount of broth is added and the dish is slowly simmered until the ingredients are fully cooked and infused with flavor, preserving the natural taste and nutritional value of the ingredients.
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  Iron Pot Fish

  Stir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.

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