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Tai Ke Yi Pin

地方菜 · ⭐ 4.1

No. 777, Huijin Road, Jiahua City Phase II, Building 8, Room -106

Dishes

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  Spicy Korean Rice Cake Stir-Fry

  Spicy Korean rice cake stir-fry made with rice cakes, gochujang, vegetables, and fish cake, offering a savory and spicy flavor.
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  Taiwanese Three-Cup Chicken Rice

  Taiwanese Three-Cup Chicken Rice is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic, and perilla leaves until fragrant. A seasoned sauce is then added and simmered slowly to infuse flavor, finally poured over steamed white rice for serving.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Double Meat Sausage Braised Pork Rice

  A flavorful dish featuring savory braised pork sauce and pure meat sausage served over steamed rice.
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  Crispy Chicken with Braised Pork Sauce Omelette Rice

  Crispy chicken and braised pork sauce served over rice, wrapped in a soft egg omelette.
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  Sweet Chili Pork Sauce Omelette Fried Rice

  Fried rice topped with savory pork sauce and a soft egg omelette, finished with a sweet chili glaze.
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  Squid Thick Soup

  Squid Thick Soup is a thick soup dish primarily made with fresh squid (cuttlefish). The main preparation involves cleaning and slicing the squid into strips or pieces, which are then blanched or quickly stir-fried. The squid is added to a boiling broth (commonly made from chicken or fish bones). The soup is then thickened with a starch slurry to achieve a smooth, viscous consistency. Sometimes shredded bamboo shoots, wood ear mushrooms, or carrots are added for texture. The finished dish features a rich broth and tender, chewy squid, making it a savory and comforting home-style soup.
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  Fermented Rice Grass Jelly Milk Tea

  Fermented Rice Grass Jelly Milk Tea is a beverage that blends traditional and modern elements. Main ingredients include fermented glutinous rice (jiuniang), grass jelly (a dark gelatinous dessert made from Mesona chinensis), fresh milk or milk tea base, and black or oolong tea infusion. The basic preparation method involves placing cubed grass jelly in a cup, adding fermented rice, then pouring a mixture of brewed tea and milk. The drink may be layered or mixed, offering the subtle sweetness and aroma of fermented rice, the smooth texture of grass jelly, and the rich base of milk tea.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Spicy Chicken Wing Root with Braised Meat Sauce Omelette Rice

  Spicy chicken wing roots are served over rice, wrapped in a soft omelette and topped with a rich, savory braised meat sauce.

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