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Anda Tent BBQ · Jianghu Cuisine · Grilled Food (LiuLi Factory Branch)

Barbecue · ⭐ 4.4

No. 56 Chenhui West Road (400 meters on foot from Exit B of Liuli Field Metro Station)

Dishes

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  Spicy Double Pepper Rabbit

  Double Pepper霸王 Rabbit is a dish made with rabbit meat stir-fried with green and red peppers. Rabbit meat is blanched to remove odor, then stir-fried with sliced green and red peppers and seasoned ingredients until flavorful.
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  Silk Worm Red Kidney Beans

  Red kidney beans are the main ingredient, soaked and boiled to achieve a soft, chewy texture and bright red color. Typically served as a cold salad or side dish without additional seasonings, highlighting the natural flavor of the beans.
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  Houttuin and Peanut Salad

  A refreshing cold dish made with fresh houttuin and roasted peanuts, featuring a crisp texture and tangy-spicy flavor.
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  Xinjiang-style Lamb Skewers

  Fresh lamb is marinated with spices like cumin and chili powder, then grilled on skewers for a flavorful, aromatic dish.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Juicy Roasted Lamb Ribs

  Tender lamb ribs marinated and roasted to perfection, delivering a juicy and flavorful experience.
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  Juicy Roasted Lamb Leg

  Selected lamb leg marinated and slow-roasted at low temperature, with a crispy, fragrant crust and tender, juicy meat inside. Main ingredients include lamb leg, salt, black pepper, rosemary, and other seasonings, prepared using roasting method.
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  Charcoal-Grilled Tender Beef

  Premium beef tenderloin marinated and grilled over charcoal for a smoky, juicy flavor.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Garlic Slices

  Garlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
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  Spicy Braised Edamame

  A Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
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  Spicy Braised Lamb Spine

  A dish made by slow-cooking lamb spine with spices and chili, resulting in tender meat and rich, spicy flavor.
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  Spicy Braised Peanuts

  A Chinese cold dish made by simmering peanuts in a spicy broth of chili, star anise, and cinnamon, resulting in a flavorful, crunchy snack.
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  Fresh Pepper Frog

  A Sichuan dish featuring fresh frog cooked with green and red peppers, garlic, and ginger for a spicy and aromatic flavor.

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