Island Outdoor Beer Bar (Shenzhen Wenheyou Branch)
Western cuisine · ⭐ 3.8
Zhengmen Square, Shenzhen Wenheyu, No. 3002, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengmen Square, Shenzhen Wenheyu, No. 3002, Jiefang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Songkhla Shrimp Chips, Hand-Made Shrimp Cake, Lemon Passion Fruit Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.8
- Address: Zhengmen Square, Shenzhen Wenheyu, No. 3002, Jiefang Road
- Popular dishes: Songkhla Shrimp Chips, Hand-Made Shrimp Cake, Lemon Passion Fruit Chicken Feet, Spicy麻 Chicken Breast, Tropical Pineapple Ice
China trip · China travel
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Dishes
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Hand-Made Shrimp CakeHand-pounded shrimp cakes are made from fresh shrimp, eggs, starch, and a touch of seasoning. The shrimp is pounded by hand until sticky, then mixed with egg and starch, shaped into round patties, and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
Lemon Passion Fruit Chicken FeetChicken feet are marinated with lemon and passion fruit for a tangy, refreshing flavor.
Spicy麻 Chicken BreastSpicy麻 chicken breast marinated and cooked with Sichuan pepper, garlic, and chili for a numbing, aromatic flavor.
Tropical Pineapple IceA refreshing dessert made from fresh pineapple, coconut milk, and ice, offering a tropical twist with a sweet and tangy flavor.
Watermelon MojitoWatermelon Mojito is a creative drink featuring watermelon as the main ingredient. Fresh watermelon chunks are blended with mint leaves, lime juice, white sugar, and soda water, then served over ice. No cooking is involved—just natural flavors blending harmoniously.
Spicy Mango SaladA refreshing salad made with fresh mango, chili, garlic, vinegar, and a touch of sugar for a tangy and spicy flavor.
Spicy and Sour Fish SkinSour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.