Xin Hui Yan (He Sheng Cheng Bang First Street Store)
地方菜 · ⭐ 3.3
Lane 591, Jinping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 591, Jinping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anhui Country Old Rooster, Shouzhou Salted Goose, Shouzhou Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.3
- Address: Lane 591, Jinping Road
- Popular dishes: Anhui Country Old Rooster, Shouzhou Salted Goose, Shouzhou Stir-Fry, Maoxuewang, Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Anhui Country Old RoosterA traditional Anhui dish featuring slow-cooked old hen with ham and mushrooms, resulting in tender meat and rich broth.
Shouzhou Salted GooseA traditional Huizhou dish made by simmering goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Shouzhou Stir-FryA classic Chinese home-style dish made with pork, green peppers, and onions stir-fried quickly with garlic and soy sauce, offering a savory and slightly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Crispy Fried Fresh MilkCrispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Spinach with Pig Skin StripsA refreshing cold dish made with fresh spinach and pork skin strips, tossed in a savory dressing of garlic, sesame oil, and soy sauce.